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Sancocho Boqueteño — traditional dish from Boquete, Panama
Main course Meat

Food Flavour DNA

Nutritional Values

🔥580kcal
💪38gProtein
🌾22gCarbs
🥑38gFat
🌿2gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Sancocho Boqueteño

How to order / say it
Say it Sancocho Boqueteño — [Sahn-ko-cho Bo-ke-teh-nyo]
Order I'd like the Sancocho Boqueteño, please.
Locally Quisiera el Sancocho Boqueteño, por favor.
Say locally

A hearty chicken and vegetable stew popular in Boquete.

Why try it?

This dish represents the heart of Boquete's communal meals, showcasing the importance of enjoying home-cooked food together in the cool mountain climate.

How it tastes

The stew is rich and hearty with tender chicken, earthy root vegetables, and a hint of sweetness from plantains, all rounded out with fresh cilantro.

Origin & History — first documented: 1850

Sancocho Boqueteño has roots in the Spanish colonial era of the 19th century. Local adaptations using regional ingredients have made it a beloved dish in Boquete.

Recipe

Ingredients

  • 🥩 500 g chicken
  • 🥕 200 g yucca
  • 🥕 2 cobs corn
  • 🥕 200 g plantains
  • 🌿 20 g cilantro
  • 🧄 100 g onion

Method

  1. 1 Boil the chicken with onions until tender.
  2. 2 Add yucca, corn, and plantains to the pot.
  3. 3 Simmer until vegetables are soft, then add cilantro.
All Central America recipes — Panama — Boquete — Sancocho Boqueteño
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