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Carne Mechada Boqueteña — traditional dish from Boquete, Panama
Main course Meat

Food Flavour DNA

Nutritional Values

🔥650kcal
💪55gProtein
🌾15gCarbs
🥑40gFat
🌿3gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Carne Mechada Boqueteña

How to order / say it
Say it Carne Mechada Boqueteña — [Car-ne Me-cha-da Bo-ke-te-nyah]
Order Please bring me the Carne Mechada.
Locally Por favor, tráeme la Carne Mechada.
Say locally

A flavorful dish of shredded beef cooked with vegetables.

Why try it?

Carne Mechada Boqueteña is a culinary emblem of Boquete's hospitality, often served at family gatherings and celebrations.

How it tastes

The dish features tender, juicy beef enveloped in a rich tomato and pepper sauce with savory notes.

Origin & History — first documented: 1880

Emerging from the cultural mix of the 19th century, this dish evolved by incorporating local spices and vegetables to suit the Palate of Boqueteans.

Recipe

Ingredients

  • 🥩 500 g beef
  • 🥕 200 g bell peppers
  • 🥣 100 g tomato paste
  • 🧄 150 g onions
  • 🧂 5 g cumin
  • 🫒 50 ml olive oil

Method

  1. 1 Sauté beef with onions and bell peppers.
  2. 2 Stir in tomato paste and spices.
  3. 3 Simmer until beef is tender and flavors meld.
All Central America recipes — Panama — Boquete — Carne Mechada Boqueteña
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