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Baleada — traditional dish from Tegucigalpa, Honduras
Main course Vegetarian

Food Flavour DNA

Nutritional Values

🔥450kcal
💪20gProtein
🌾55gCarbs
🥑18gFat
🌿8gFibre
⚖️300 gServing

* Per serving · 300 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Baleada

How to order / say it
Say it Baleada — [Bah-lay-ah-dah]
Order I'll have a baleada, please.
Locally Quisiera una baleada, por favor.
Say locally

A flour tortilla filled with beans and cheese.

Why try it?

The baleada is synonymous with Tegucigalpa, serving as a daily staple and a beloved comfort food for the locals.

How it tastes

A fluffy tortilla that wraps around savory refried beans and creamy cheese, often enhanced with sour cream.

Origin & History — first documented: 1950

Originating in the mid-20th century, baleadas quickly became a favorite due to their simplicity and ability to adapt various fillings.

Recipe

Ingredients

  • 🌾 2 pieces flour tortilla
  • 🫘 200 g refried beans
  • 🥛 100 g cheese
  • 🥛 50 g sour cream
  • 🥛 20 g butter
  • 🧂 5 g salt

Method

  1. 1 Warm the tortillas on a griddle.
  2. 2 Spread refried beans and sprinkle cheese.
  3. 3 Fold and top with sour cream.
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