Explore Guides
Local food map
Tegucigalpa (Honduras)
Hotels in area
Drink
Vegan
Food Flavour DNA
Nutritional Values
150kcal
4gProtein
35gCarbs
1gFat
2gFibre
300 mlServing
* Per serving · 300 ml. May vary.
Atol Chuco
How to order / say it
Say it
Atol Chuco — [Ah-tol Choo-ko]
Order
I'll have an Atol Chuco.
Locally
Quiero un Atol Chuco.
Say locally
A traditional fermented beverage made from corn.
Why try it?
This drink offers a fascinating experience of traditional fermentation techniques and embodies the rustic flavors of Tegucigalpa.
How it tastes
Rich and slightly sour, Atol Chuco has a grainy texture and earthy flavors with a gentle hint of sweetness.
Origin & History — first documented: 1500
This beverage dates back to pre-Columbian times and was localized in Tegucigalpa, treasured for its refreshing qualities.
Recipe
Ingredients
- 🌾 300 g corn kernels
- 1 L water
- 🍯 50 g sugar
- 🧂 5 g cinnamon
Method
- 1 Boil corn in water until soft.
- 2 Ferment the mixture for 24 hours.
- 3 Strain and add sugar and cinnamon before serving.
More from Tegucigalpa
🥩
Snack
Meat
Yuca con Chicharrón
Yoo-kah kon Chee-chah-rrohn
A traditional dish combining fried pork with cassava.
🥩
Main course
Meat
Montucas
Mon-too-kahs
Tamales made from corn dough and filled with pork.
© Wikimedia Commons
Main course
Vegetarian
Baleada
Bah-lay-ah-dah
A flour tortilla filled with beans and cheese.