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Local food map
Scarborough (Trinidad and Tobago)
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Soup
Meat
Food Flavour DNA
Nutritional Values
280kcal
7gProtein
45gCarbs
7gFat
8gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
Corn Soup
How to order / say it
Say it
Corn Soup — [korn soop]
Order
I'd like a bowl of Corn Soup, please.
Locally
Ah could get a corn soup, thanks.
Say locally
A warm, hearty soup made with fresh corn and herbs.
Why try it?
Corn Soup is a comforting staple in Scarborough's evening markets, often enjoyed after a lively fete or to sober up. It represents the warmth and hospitality of local culture.
How it tastes
This soup delivers a creamy and sweet taste from tender corn kernels, with a hint of heat from fresh Scotch bonnet peppers, creating a comforting and robust flavor that is soothing and fulfilling.
Origin & History — first documented: 1930
Dating back to the early 20th century, Corn Soup became popular in street food settings across Scarborough. It initially started as a simple comfort dish prepared by locals to rejuvenate during the cool evenings, evolving into a community favorite.
Recipe
Ingredients
- 🥕 300 g corn kernels
- 🥕 150 g potatoes
- 🥕 100 g carrot
- 🧄 100 g onion
- 🥕 50 g celery
- 🌿 5 g thyme
- 🧂 5 g scotch bonnet pepper
- 500 ml chicken stock
- 🧂 5 g salt
- 🧂 5 g black pepper
Method
- 1 Sauté onions, celery, and carrots in a pot until soft.
- 2 Add corn, potatoes, scotch bonnet, and thyme; stir well.
- 3 Pour in chicken stock, season with salt and pepper, and simmer until vegetables are tender.
- 4 Blend partially for a creamy texture but with remaining chunks. Serve hot.
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