Bake and Shark

Ingredients

• 🐟 250 g shark fillets
• 🌾 200 g flour
• 🌾 10 g baking powder
• 150 ml water
• 🥕 50 g cabbage
• 🥕 50 g tomato
• 🥕 50 g cucumber
• 🥣 50 ml garlic sauce
• 🥣 25 ml pepper sauce
• 🧂 5 g black pepper
• 🧂 5 g salt

Method

1. 1 Season shark fillets with salt and pepper, then fry until golden.
2. 2 Mix flour with baking powder and water to form a dough; divide and fry.
3. 3 Assemble by stuffing fried dough with shark, cabbage, tomato, and cucumber slices.
4. 4 Add preferred sauces and serve hot.