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Gouyave (Grenada)
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Soup
Fish & Seafood
Food Flavour DNA
Nutritional Values
310kcal
25gProtein
25gCarbs
8gFat
5gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🐟 Fish
Fish Broth
How to order / say it
Say it
Fish Broth — [Fish Broth]
Order
I'll have the Fish Broth, please.
Locally
Fish Broth, please.
Say locally
A hearty broth made with locally caught fish and root vegetables.
Why try it?
Fish Broth embodies the maritime culture of Gouyave, providing a taste of fresh, local ingredients in a dish often served during seaside gatherings and festivals.
How it tastes
This light yet robust soup features the delicate flavor of fresh fish, complemented by earthy root vegetables, a dash of herbs, and a subtle ocean saltiness.
Origin & History — first documented: 1930
Evolving from fishermen's simple lunches in the early 20th century, Fish Broth is deeply rooted in Gouyave's fishing community, often a warming meal after a long day at sea.
Recipe
Ingredients
- 🐟 500 g fresh fish
- 🥕 200 g potatoes
- 🥕 100 g carrot
- 🥕 50 g celery
- 🧄 100 g onion
- 🌿 20 g parsley
- 🧂 10 g salt
Method
- 1 Sauté onions in a pot until soft.
- 2 Add fish chunks and vegetables to the pot, covering with water.
- 3 Simmer with parsley and salt until fish is cooked and vegetables are tender.
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