Local food map Trafalgar Falls (Dominica)
Trafalgar Falls guides
Recipes 3
Pick a recipe
All Trafalgar Falls recipes
🐟
Starter Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥200kcal
💪25gProtein
🌾8gCarbs
🥑10gFat
🌿2gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🐟 Fish

Smoked Fish Ceviche

How to order / say it
Say it Poisson Fumé Cèvice — [pwa-son fyoo-meh seh-vee-chay]
Order May I have the Smoked Fish Ceviche, please?
Locally Puis-je avoir le Poisson Fumé Cèvice, s'il vous plaît?
Say locally

A unique twist on ceviche using smoked local fish with citrus and peppers.

Why try it?

This dish exemplifies the marriage of Dominica's marine abundance and its tropical produce, capturing the essence of island life. It's an innovative take on classic ceviche that speaks to the culinary creativity present in Trafalgar Falls.

How it tastes

Smoky and tangy with vibrant notes of lemon and pepper. The fish is tender yet firm, offering a refreshing contrast to the piquant dressing.

Origin & History — first documented: 1890

Originating in the late 19th century, this dish has evolved from traditional preservation techniques. Smoked Fish Ceviche gained distinction as a signature dish in Trafalgar Falls, celebrated for its bold flavors.

Recipe

Ingredients

  • 🐟 250 g smoked fish
  • 🍋 100 ml lemon juice
  • 🥕 1, diced bell pepper
  • 🧄 1, minced red onion
  • 🌿 2 tbsp, chopped cilantro
  • 🫒 2 tbsp olive oil

Method

  1. 1 Slice smoked fish into thin strips.
  2. 2 Mix fish with lemon juice, allowing it to cure.
  3. 3 Combine with peppers, onion, and cilantro; drizzle with olive oil before serving.

More from Trafalgar Falls

Mountain Chicken © Wikimedia Commons
Main course Meat

Mountain Chicken

Kwibichèt Mòn

Crispy fried Dominica-native frog legs.
Green Fig Salad
Side dish Vegan

Green Fig Salad

Salade de Figues Vertes
sa-lahd duh feeg vairt

A refreshing salad made from boiled green bananas mixed with herbs and spices.
🐟
Main course Fish & Seafood

Coucou and Flying Fish

Coucou an Pwason Volan
koo-koo an pwah-son vol-an

Cornmeal and fish, a Roseau staple.
🐟
Main course Fish & Seafood

Bakes and Solfish

Pen an Pwason Salé
pen an pwah-son sah-lay

Fried dough with salted cod.
🐟
Street food Fish & Seafood

Titiri Cakes

Pen Titiri
pen tee-tee-ree

Fried cakes made with tiny fish.
All Caribbean recipes — Dominica — Trafalgar Falls — Smoked Fish Ceviche
keyboard_arrow_up