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Trafalgar Falls (Dominica)
Hotels in area
Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
22gCarbs
38gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Also served in
Mountain Chicken
How to order / say it
Say it
Kwibichèt Mòn — [mountain chicken]
Order
I'd like to try the Mountain Chicken.
Locally
Je voudrais essayer le Mountain Chicken.
Say locally
Crispy fried Dominica-native frog legs.
Why try it?
Mountain Chicken, traditionally revered in Roseau, encapsulates the island's unique biodiversity and historical culinary practices, often served during special occasions.
How it tastes
Mountain Chicken has a rich and savory flavor reminiscent of both chicken and fish, with tender meat and a crispy fried outer layer, complemented by Creole spices.
Origin & History — first documented: 1850
The dish gained popularity in the 1800s when frogs thrived in Dominica's mountainous regions. Throughout the years, it has become a rare delicacy that signifies luxury and tradition.
Recipe
Ingredients
- 🥩 500 g frog legs
- 🌾 100 g flour
- 🧂 1 tsp salt
- 🧂 1 tsp pepper
- 🫒 200 ml oil
- 🍋 2 tbsp lemon juice
Method
- 1 Season frog legs with salt, pepper, and lemon juice.
- 2 Coat seasoned legs in flour.
- 3 Fry legs in hot oil until golden brown.
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