Local food map Ho Chi Minh City (Vietnam)
Ho Chi Minh City guides
Recipes 6
Pick a recipe
All Ho Chi Minh City recipes
Hu Tieu — traditional dish from Can Tho, Vietnam
Soup Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥550kcal
💪30gProtein
🌾60gCarbs
🥑20gFat
🌿5gFibre
⚖️500 gServing

* Per serving · 500 g. May vary.

Allergens

🌾 Gluten 🦐 Shellfish

Hu Tieu

How to order / say it
Say it Hủ tiếu — [hoo tee-oo]
Order I'd like the hu tieu, please.
Locally Cho tôi một tô hủ tiếu.
Say locally

A hearty noodle soup with a clear broth, usually made with pork and seafood.

Why try it?

Hu tieu embodies the diversity of flavors in Southern Vietnam and is a staple of local breakfast culture, showcasing familial traditions.

How it tastes

With a light yet flavorful broth, it combines tender noodles and varied toppings—typically pork and shrimp—providing a savory, complex experience.

Origin & History — first documented: 1920

Introduced by Chinese immigrants in the Mekong Delta, hu tieu evolved through the early 20th century, adapting to Vietnamese tastes with regional variations.

Recipe

Ingredients

  • 🌾 200 g rice noodles
  • 🦐 150 g prawns
  • 🥩 100 g pork loin
  • 🥕 50 g bean sprouts
  • 🧄 30 g green onions
  • 🥣 500 ml pork broth
  • 🌿 10 g garlic chives
  • 🥣 20 ml fish sauce

Method

  1. 1 Prepare a clear pork broth flavored with fish sauce.
  2. 2 Cook the noodles and set aside.
  3. 3 Poach prawns and slice the pork.
  4. 4 Assemble bowl with noodles, broth, meats, and toppings.
keyboard_arrow_up