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Hanoi (Vietnam)
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Soup
Meat
Food Flavour DNA
Nutritional Values
400kcal
30gProtein
45gCarbs
10gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
Also served in
Pho
How to order / say it
Say it
Phở — [fuh]
Order
I'd like a bowl of pho, please.
Locally
Tôi muốn gọi một bát phở.
Say locally
A fragrant noodle soup with beef or chicken, herbs, and spices.
Why try it?
Pho is the quintessential Hanoi dish, embodying the soul of Vietnamese culinary tradition. It symbolizes comfort and community, often enjoyed at any time of day. The depth of flavor in its broth is a testament to the cooking ethos of Hanoi.
How it tastes
Pho is a harmonious blend of fragrant spices and tender beef, with a light, savory broth. Aromatic herbs and fresh lime provide a refreshing counterpoint.
Origin & History — first documented: 1900
Pho originated in the early 20th century in Northern Vietnam, around Hanoi. It was a street food for laborers, quickly gaining popularity among all classes for its comforting warmth and complex flavors.
Recipe
Ingredients
- 🥩 1 kg beef bones
- 🌾 200 g rice noodles
- 🧂 50 g ginger
- 🧂 2 pieces star anise
- 🧂 5 pieces cloves
- 🧄 100 g onion
- 🥩 200 g beef sirloin
- 🥣 2 tbsp fish sauce
- 🌿 50 g fresh herbs
Method
- 1 Simmer beef bones, onion, and ginger with spices to create broth for 2 hours.
- 2 Strain the broth, slice beef thinly, and soak rice noodles in hot water until soft.
- 3 Assemble pho by placing noodles and beef in a bowl, and pour hot broth over.
- 4 Garnish with herbs, lime, and additional condiments to taste.
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