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Cebu City (Philippines)
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Main course
Fish & Seafood
Food Flavour DNA
Nutritional Values
350kcal
50gProtein
5gCarbs
14gFat
1gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🐟 Fish
Sinugbang Isda
How to order / say it
Say it
Sinugbang Isda — [see-noog-bang ees-da]
Order
I'd like a Sinugbang Isda, please.
Locally
Pahingi ng Sinugbang Isda, pakiusap.
Say locally
Fish grilled over charcoal.
Why try it?
Sinugbang Isda is synonymous with Cebu's laid-back coastal lifestyle, offering insight into the island's rich fishing tradition and love for simple yet flavorful dishes.
How it tastes
The fish is tender with a smoky flavor, enhanced by a marinade of calamansi and spices. Often paired with a spicy, soy-based dipping sauce.
Origin & History — first documented: 1850
This grilling method has been a part of Cebuano culture for centuries, with historical records from local barangays noting its prevalence starting in the 1800s.
Recipe
Ingredients
- 🐟 600 g whole fish
- 🍋 5 pieces calamansi
- 🥣 30 ml soy sauce
- 🧄 50 g onions
- 🧄 30 g garlic
- 🧂 10 g pepper
Method
- 1 Prepare fish by cleaning and marinating with spices and calamansi.
- 2 Grill over charcoal until skin is crisp.
- 3 Serve with dipping sauce.
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