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Dhigurah (Maldives)
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Fish & Seafood
Food Flavour DNA
Nutritional Values
380kcal
22gProtein
14gCarbs
22gFat
3gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🐟 Fish
Mas Huni
How to order / say it
Say it
މަސް ހުނި — [mah-hiss hoo-nee]
Order
I'd like to have Mas Huni, please.
Locally
މަސް ހުނި ކަމަށްދާ!
Say locally
A traditional Dhigurah dish made with flaked tuna, coconut, and lime.
Why try it?
Mas Huni represents the island's deep connection with the sea. It's a staple breakfast dish that embodies the simplicity and resourcefulness of life in Dhigurah, utilizing fresh ingredients readily available on the island.
How it tastes
The dish offers a refreshing blend of salty tuna with the creamy richness of coconut, complemented by a hint of lime and slight crunch from onion.
Origin & History — first documented: 1850
Originating in the 19th century, Mas Huni evolved as a staple in Maldives fishing villages like Dhigurah, where tuna is abundant. It gained iconic status as a simple yet nutritious meal for fishermen.
Recipe
Ingredients
- 🐟 150 g tuna
- 100 g grated coconut
- 🧄 50 g onion
- 🍋 1 piece lime
- 🧂 1 piece chili
- 🧂 1 tsp salt
Method
- 1 Flake the tuna into small pieces.
- 2 Mix with grated coconut in a bowl.
- 3 Add chopped onion, lime juice, and chili.
- 4 Season with salt and combine thoroughly.
- 5 Serve immediately or chill before serving.
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© Wikimedia Commons
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