Local food map Dhigurah (Maldives)
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🐟
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥450kcal
💪42gProtein
🌾5gCarbs
🥑28gFat
🌿1gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🐟 Fish

Fihunu Mas

How to order / say it
Say it ފިހުނު މަސް — [fee-hoo-noo mass]
Order I'll have the Fihunu Mas, please.
Locally ފިހުނު މަސް އަދިކަން!
Say locally

A spicy grilled fish dish served on special occasions.

Why try it?

Fihunu Mas offers a glimpse into the rich maritime traditions of Dhigurah, reflecting the island's communal gatherings and festive spirit. It's a celebration of local fishing culture.

How it tastes

The marinated fish imparts a smoky aroma mingled with spice, creating a flavorful contrast between the tender inside and slightly crisp exterior.

Origin & History — first documented: 1930

Emerging in the early 20th century, Fihunu Mas became a favored method of seafood preparation due to the abundance of fresh fish in Dhigurah and the communal art of cooking over open fires.

Recipe

Ingredients

  • 🐟 500 g whole fish
  • 🧂 30 g chili paste
  • 🍋 20 ml lime juice
  • 🫒 20 ml coconut oil
  • 🧄 10 g garlic
  • 🧂 1 tsp salt

Method

  1. 1 Clean and score the fish.
  2. 2 Marinate with chili paste, lime juice, and garlic.
  3. 3 Let marinate for 30 minutes.
  4. 4 Grill over medium heat until cooked through.
  5. 5 Serve hot with lime wedges.

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ސާގު ބޮނޑިބަތް
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މަސް ހުނި
mah-hiss hoo-nee

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All Asia recipes — Maldives — Dhigurah — Fihunu Mas
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