Local food map Dhigurah (Maldives)
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Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥410kcal
💪36gProtein
🌾8gCarbs
🥑26gFat
🌿2gFibre
⚖️300 gServing

* Per serving · 300 g. May vary.

Allergens

🐟 Fish

Kulhimas

How to order / say it
Say it ކުޅިމަސް — [kuh-lee-mass]
Order I'd like to order Kulhimas, please.
Locally ކުޅިމަސް ކަމަށްދާ!
Say locally

A fiery tuna curry infused with Maldivian spices.

Why try it?

Kulhimas captures the essence of spicy and flavorful Maldivian curry dishes, integral to Dhigurah's culinary identity. It reflects the island's resourceful use of spices and local ingredients.

How it tastes

It blends the robust flavors of tuna with a fiery kick from spices, balanced by the smoothness of coconut milk. The aroma is intoxicating, rich, and deeply satisfying.

Origin & History — first documented: 1890

Developed during the late 19th century, Kulhimas became popular in Dhigurah as an accessible yet rich meal that showcases the island's spice trade heritage and abundant marine resources.

Recipe

Ingredients

  • 🐟 250 g tuna
  • 200 ml coconut milk
  • 🌿 1 sprig curry leaves
  • 🧂 1 tbsp chili powder
  • 🧄 1 medium onion
  • 🧄 2 cloves garlic
  • 🧂 1 tsp ginger
  • 🧂 1 tsp cumin powder

Method

  1. 1 Heat coconut oil and sauté onions, garlic, and ginger.
  2. 2 Add tuna and sear until golden.
  3. 3 Stir in chili powder, cumin, and curry leaves.
  4. 4 Pour in coconut milk and simmer.
  5. 5 Cook until fish is tender and curry thickened.

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Mas Huni © Wikimedia Commons
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މަސް ހުނި
mah-hiss hoo-nee

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sah-goo bon-dee-bye

A sweet pudding made with sago and coconut milk.
All Asia recipes — Maldives — Dhigurah — Kulhimas
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