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Local food map
Bishkek (Kyrgyzstan)
Hotels in area
Drink
Vegetarian
Food Flavour DNA
Nutritional Values
150kcal
8gProtein
12gCarbs
8gFat
—Fibre
250 mlServing
* Per serving · 250 ml. May vary.
Allergens
🥛 Dairy
Kumis
How to order / say it
Say it
кумыс — [ku-miss]
Order
I'd like to try Kumis.
Locally
Кумыс ичем десем болотпу?
Say locally
A traditional fermented dairy drink.
Why try it?
Tasting Kumis is an essential part of experiencing Bishkek's connection to its nomadic and pastoral heritage.
How it tastes
Kumis has a slightly sour and fizzy taste, with a tang that resembles a mild yogurt drink, offering a refreshing break.
Origin & History — first documented: 1920
Kumis has been a staple since at least the early 20th century in Bishkek, where it was consumed for its health benefits and as a cultural tradition in local households.
Recipe
Ingredients
- 🥛 1 L mare's milk
- 1 tsp yeast
- 🍯 2 tbsp sugar
Method
- 1 Add sugar to mare's milk.
- 2 Introduce yeast and stir well.
- 3 Allow the mixture to ferment for a few days.
- 4 Chill and serve.
