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Sapporo Ramen — traditional dish from Sapporo, Japan
Main course Meat

Food Flavour DNA

Nutritional Values

🔥750kcal
💪40gProtein
🌾70gCarbs
🥑35gFat
🌿5gFibre
⚖️500 gServing

* Per serving · 500 g. May vary.

Allergens

🌾 Gluten 🫘 Soy

Sapporo Ramen

How to order / say it
Say it 札幌ラーメン — [sahp-por-ro rah-men]
Order I'd like a bowl of Sapporo Ramen, please.
Locally 札幌ラーメンをお願いします。
Say locally

Ramen noodles in a rich, miso-based broth unique to Sapporo.

Why try it?

Iconic for its miso base, Sapporo Ramen showcases the mastery of local chefs in crafting a deeply flavorful dish, capturing Sapporo's pioneering spirit in Japanese noodle culture.

How it tastes

The broth is hearty and umami-rich, blending miso's deep flavors with noodles that are perfectly chewy, topped with corn and butter for added richness.

Origin & History — first documented: 1950

Created in the 1950s in Sapporo, its unique miso base set it apart from other Japanese ramen, quickly popularizing it across the city and beyond.

Recipe

Ingredients

  • 🌾 200 g ramen noodles
  • 🥣 50 g miso paste
  • 🥩 100 g pork belly
  • 🥣 500 ml chicken stock
  • 🥕 50 g corn
  • 🥛 10 g butter
  • 🧄 30 g negi (green onions)
  • 🧄 1 clove garlic

Method

  1. 1 Prepare the broth with miso and chicken stock.
  2. 2 Cook the noodles according to package instructions.
  3. 3 Assemble the bowl with noodles, broth, and toppings.

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All Asia recipes — Japan — Sapporo — Sapporo Ramen
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