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Aloo Tikki — traditional dish from Agra, India
Snack Vegan

Food Flavour DNA

Nutritional Values

🔥250kcal
💪5gProtein
🌾40gCarbs
🥑8gFat
🌿6gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Also served in

Aloo Tikki

How to order / say it
Say it आलू टिक्की — [ah-loo tik-kee]
Order I'd like an aloo tikki, please.
Locally मुझे एक आलू टिक्की चाहिए।
Say locally

A popular Indian snack made with spiced potatoes.

Why try it?

Aloo Tikki serves as a cultural staple in Agra, showcasing the love for savory street food. It's a reflection of the city's creative use of simple ingredients to produce vibrant flavors.

How it tastes

Golden and crispy on the outside, soft and spicy on the inside, Aloo Tikki is bursting with flavors of cumin, chili, and cilantro. Best enjoyed freshly fried with chutneys.

Origin & History — first documented: 1870

Aloo Tikki has long been a staple in the Indian subcontinent since the 19th century. It became iconic in Agra for its comforting and flavorful characteristics.

Recipe

Ingredients

  • 🥕 400 g potatoes
  • 🥕 50 g green peas
  • 🧂 1 tsp cumin powder
  • 🌿 2 tbsp coriander
  • 🧂 1 pcs green chili
  • 🌾 2 tbsp cornflour

Method

  1. 1 Boil and mash the potatoes; mix with peas and spices.
  2. 2 Shape mixture into patties.
  3. 3 Coat each patty lightly with cornflour.
  4. 4 Shallow fry until both sides are golden brown.
All Asia recipes — India — Agra — Aloo Tikki
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