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Food Flavour DNA
Nutritional Values
450kcal
28gProtein
48gCarbs
15gFat
5gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
Kuy Teav
How to order / say it
Say it
គុយទាវ — [Kwee tee-av]
Order
I'd like the Kuy Teav, please.
Locally
Som kcean Kuy Teav.
Say locally
A flavorful noodle soup with pork and herbs.
Why try it?
Kuy Teav is a beloved breakfast dish in Cambodia, offering a glimpse into the comforting daily cuisine locals enjoy. It's a nutritious dish that exemplifies the embracing warm nature of Cambodian hospitality.
How it tastes
The broth is savory and aromatic, enriched with pork bones and herbs. The addition of fresh herbs and lime juice brightens the dish, while the noodles provide a satisfying chew.
Origin & History — first documented: 1880
Kuy Teav originated from Chinese immigrants in the late 19th century, adapting local flavors and ingredients. It has since become a breakfast classic recognized throughout Southeast Asia.
Recipe
Ingredients
- 🌾 500 g rice noodles
- 🥩 500 g pork bones
- 🥕 100 g bean sprouts
- 🍋 1 lime
- 🍯 1 tablespoon sugar
- 🥣 2 tablespoons fish sauce
- 🧄 3 cloves garlic
- 🌿 30 g cilantro
- 🧄 30 g green onions
Method
- 1 Simmer pork bones with garlic and fish sauce for a rich broth.
- 2 Cook rice noodles separately and set aside.
- 3 Assemble the soup with broth, noodles, and bean sprouts.
- 4 Garnish with cilantro, green onions, and lime juice before serving.
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