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Cambodia (Asia)
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Main course
Fish & Seafood
Amok Trey
អាម៉ុកត្រី
AH-mok tray
Steamed fish curry wrapped in banana leaves.
🥩
Main course
Meat
Bai Sach Chrouk
បាយសាច់ជ្រូក
Bye Sach Chrook
Grilled pork served with rice, often enjoyed as a breakfast.
🥩
Main course
Meat
Chicken Red Curry
ម្សៅក្ងានក្រហម
Muh-saw koo-ning kror-ham
A fragrant red curry made with chicken, coconut milk, and spices.
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Main course
Meat
Khmer Red Curry
ការីខ្មែរពណ៌ក្រហម
gah-REE khmer poh-KRAH-hohm
A mild, aromatic curry made with coconut milk, beef, and vegetables.
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Soup
Meat
Kuy Teav
គុយទាវ
Kwee tee-av
A flavorful noodle soup with pork and herbs.
Salad
Meat
Lap Khmer
ណាមគោស
Lap Kmair
A zesty, spicy Cambodian beef salad, known for its vibrant flavors.
© Wikimedia Commons
Main course
Meat
Lok Lak
ឡុកឡាក់
lok LAHK
Stir-fried marinated beef served with a pepper-lime dipping sauce.
🐟
Main course
Fish & Seafood
Nom Banh Chok
នំបញ្ចុក
nohM bahN CHOOK
Traditional Khmer noodles served with a fish-based green curry.
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Main course
Meat
Pleah Sach Ko
ផ្លែសាច់គោ
pleh sach koh
Spicy and tangy beef salad with fresh herbs.
🐟
Main course
Fish & Seafood
Prahok K'tis
ប្រហុកខ្ទិះ
prah-HOK kuh-teeh
A rich, fermented fish paste served with fresh vegetables.
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