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Local food map
Tutong (Brunei)
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Main course
Meat
Food Flavour DNA
Nutritional Values
680kcal
42gProtein
76gCarbs
28gFat
2gFibre
450 gServing
* Per serving · 450 g. May vary.
Nasi Katok
How to order / say it
Say it
Nasi Katok — [na-see ka-tok]
Order
Can I get a Nasi Katok?
Locally
Boleh saya dapatkan Nasi Katok?
Say locally
A simple yet popular dish consisting of rice, fried chicken, and sambal.
Why try it?
Nasi Katok is a beloved everyday dish that represents the simplicity and balanced flavors of Tutong cuisine; it's a staple that reflects the culinary identity of the local community.
How it tastes
The dish is savory with a spicy kick from the sambal and complemented by the crispiness of the fried chicken, served with plain steamed rice.
Origin & History — first documented: 1978
Originally a street food staple, Nasi Katok became popular in Tutong during the late 1970s, when roadside vendors began serving this simple, filling meal to the masses.
Recipe
Ingredients
- 🌾 500 g rice
- 🥩 400 g chicken
- 🥣 100 g sambal
- 🫒 100 ml oil
- 🧂 1 tsp salt
Method
- 1 Cook rice in a pot with water until soft and fluffy.
- 2 Season chicken with salt, fry in oil until golden and crispy.
- 3 Serve rice topped with fried chicken and sambal on the side.
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