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Local food map
Tutong (Brunei)
Hotels in area
Snack
Vegetarian
Food Flavour DNA
Nutritional Values
350kcal
4gProtein
75gCarbs
5gFat
1gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
Kelupis
How to order / say it
Say it
Kelupis — [ke-loo-pees]
Order
I'll have some Kelupis, please.
Locally
Saya mahu kelupis, tolong.
Say locally
Steamed glutinous rice wrapped in banana leaves, a popular traditional snack.
Why try it?
Kelupis represents the communal and festive culture of Tutong, often served during celebrations and social gatherings.
How it tastes
It has a sticky, soft texture with a delightful coconut fragrance, often enjoyed with a slightly sweet and creamy flavor when cooked in coconut milk.
Origin & History — first documented: 1910
Kelupis has been a staple snack in Tutong since the early 20th century, traditionally prepared for special occasions and community gatherings.
Recipe
Ingredients
- 🌾 300 g glutinous rice
- 🥛 200 ml coconut milk
- 🥕 4 large banana leaves
- 🧂 1 tsp salt
Method
- 1 Soak the glutinous rice in water for 2 hours.
- 2 Mix the rice with coconut milk and salt.
- 3 Wrap the mixture tightly in banana leaves and steam for 40 minutes.
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لنتونج
LOHN-tong
Rice cake served with a coconut gravy and vegetables.
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Kelupis
كلوبيس
keh-LOO-pees
Sticky rice rolls wrapped in leaves, usually served with a spicy condiment.
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ناسي لماق
nah-see leh-MAHK
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