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Sylhet (Bangladesh)
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Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
22gCarbs
38gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Shatkora Bhuna
How to order / say it
Say it
শতকরা ভুনা — [shot-kora bhoo-na]
Order
I'd like Shatkora Bhuna, please.
Locally
আমি শতকরা ভুনা চাই।
Say locally
Beef cooked with the unique Shatkora fruit, offering a distinct tangy flavor.
Why try it?
Shatkora Bhuna is a quintessential Sylheti dish, highlighting the local Shatkora fruit, similar to a wild citrus, that is unique to Bengal. The dish is celebrated for its use in special occasions and feasts.
How it tastes
The dish has a rich, tangy flavor with a hint of bitterness. The hearty beef pairs well with the citrusy aroma of the Shatkora, creating a delightful blend.
Origin & History — first documented: 1850
Developed as a Sylheti specialty in the 19th century, the dish utilizes the Shatkora, a native citrus fruit cultivated locally. It has strong associations with traditional festivals and family gatherings.
Recipe
Ingredients
- 🥩 500 g beef
- 100 g shatkora
- 🧄 100 g onion
- 🧂 20 g ginger
- 🧂 20 g garlic
- 🫒 50 ml cooking oil
Method
- 1 Sauté onion, ginger, and garlic until golden.
- 2 Add beef and shatkora slices, cook until beef is tender.
- 3 Simmer until the flavors meld, then serve hot.
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