Local food map Beau Vallon (Seychelles)
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Starter Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥480kcal
💪35gProtein
🌾12gCarbs
🥑30gFat
🌿3gFibre
⚖️300 gServing

* Per serving · 300 g. May vary.

Allergens

🐟 Fish

Satini Requin

How to order / say it
Say it Satini Requin — [sah-tee-nee rey-ken]
Order I'll try the Satini Requin.
Locally Mon anvi esay Satini Requin.
Say locally

A salad made with finely shredded shark, lime, and coconut.

Why try it?

Satini Requin is a unique reflection of Beau Vallon's adventurous palate, blending exotic seafood with tropical flavors, found nowhere else.

How it tastes

The dish offers a unique combination of meaty shark with refreshing notes from coconut and lime, creating a balanced, aromatic profile.

Origin & History — first documented: 1820

Emerging in the early 1800s, this dish evolved from a fisherman’s snack to a culinary curiosity, cherished for its distinctive ingredients and taste.

Recipe

Ingredients

  • 🐟 400 g shark meat
  • 🍋 2 pieces lime
  • 🥕 100 g coconut
  • 🧂 10 g ginger
  • 🌿 20 g coriander

Method

  1. 1 Cook and shred the shark meat.
  2. 2 Mix with lime juice and coconut.
  3. 3 Garnish with ginger and coriander.

More from Beau Vallon

🐟
Main course Fish & Seafood

Grilled Fish with Chatini

Pwason Griye avek Chatini
pwah-son gree-yeh ah-vek shah-tee-nee

Charcoal-grilled fish served with a spicy chatini.
🐟
Main course Fish & Seafood

Cari Bernik

kah-ree ber-nik

A rich octopus curry with coconut milk.
🌱
Dessert Vegan

Ladob

lah-dob

A sweet stew of coconut milk and bananas or breadfruit.
🌿
Soup Vegetarian

Bouyon Bréde

boo-yawn breh-deh

A savory soup of leafy greens and tomatoes.
All Africa recipes — Seychelles — Beau Vallon — Satini Requin
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