Local food map Beau Vallon (Seychelles)
Beau Vallon guides
Recipes 5
Pick a recipe
All Beau Vallon recipes
🐟
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥520kcal
💪50gProtein
🌾10gCarbs
🥑30gFat
🌿5gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🐟 Fish

Grilled Fish with Chatini

How to order / say it
Say it Pwason Griye avek Chatini — [pwah-son gree-yeh ah-vek shah-tee-nee]
Order I'd like the Grilled Fish with Chatini.
Locally Mon anvi en Pwason Griye avek Chatini.
Say locally

Charcoal-grilled fish served with a spicy chatini.

Why try it?

This dish epitomizes the freshness of Beau Vallon's marine offerings and the island's use of native fruits and spices in its cuisine.

How it tastes

The fish is tender, with a smoky flavor from the grill, perfectly complemented by the tangy and spicy chatini, offering varied textures and flavor explosions.

Origin & History — first documented: 1925

Grilled Fish with Chatini has been a leisurely beach-side favorite since the 1920s, serving as a communal dish that highlights Beau Vallon's fishing heritage.

Recipe

Ingredients

  • 🐟 600 g fresh fish
  • 🍋 2 pieces lime
  • 🧂 50 g chili peppers
  • 🌿 20 g coriander leaves
  • 🧂 10 g salt
  • 🧄 50 g onion

Method

  1. 1 Marinate fish with lime and salt.
  2. 2 Grill fish over charcoal until cooked.
  3. 3 Prepare chatini by blending chilies, onion, and coriander.

More from Beau Vallon

🌱
Dessert Vegan

Ladob

lah-dob

A sweet stew of coconut milk and bananas or breadfruit.
🌿
Soup Vegetarian

Bouyon Bréde

boo-yawn breh-deh

A savory soup of leafy greens and tomatoes.
🐟
Starter Fish & Seafood

Satini Requin

sah-tee-nee rey-ken

A salad made with finely shredded shark, lime, and coconut.
🐟
Main course Fish & Seafood

Cari Bernik

kah-ree ber-nik

A rich octopus curry with coconut milk.
All Africa recipes — Seychelles — Beau Vallon — Grilled Fish with Chatini
keyboard_arrow_up