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Local food map
Saint-Louis (Senegal)
Hotels in area
All Saint-Louis recipes
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Breakfast
Vegetarian
Lakh
Laax
lahk
Creamy millet porridge, often served with fermented milk.
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Main course
Meat
Ndèyè
Ndèyé
n-day-yay
Grilled duck breast marinated with a blend of African spices.
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Main course
Fish & Seafood
Thiep bu Djeën
Ceebu jën
cheh-boo jen
A sumptuous fish and rice stew rich in vegetables and spices.
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