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Abuja (Nigeria)
Hotels in area
Main course
Vegan
Food Flavour DNA
Nutritional Values
265kcal
6gProtein
56gCarbs
2gFat
3gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🌾 Gluten
Waina
How to order / say it
Say it
Waina — [why-nah]
Order
I'd like to order Waina.
Locally
Na ci waina.
Say locally
Savoury pancakes made from rice and millet.
Why try it?
Waina reflects the fusion of grains in Abuja's culinary tradition. These pancakes are a staple at local gatherings and offer a satisfying blend of flavors in a simple yet rich dish.
How it tastes
Waina is slightly sour and savory, with a soft, spongy texture. These pancakes are often topped with spicy or sweet accompaniments, offering a versatile taste experience.
Origin & History — first documented: 1880
Waina has been made for centuries using rice and millet, with its exact origins unclear. By the 20th century, it became a common food in Abuja, especially among families.
Recipe
Ingredients
- 🌾 200 g rice flour
- 🌾 100 g millet flour
- 🌾 1 tsp yeast
- 🧂 1 tsp salt
- 500 ml water
Method
- 1 Mix rice and millet flour with yeast and salt.
- 2 Gradually add water to form a batter and let it rise.
- 3 Pour batter into hot oil in a pan to form pancakes, cooking both sides.
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