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Local food map
Abuja (Nigeria)
Hotels in area
Main course
Vegan
Food Flavour DNA
Nutritional Values
180kcal
4gProtein
40gCarbs
0.5gFat
1gFibre
250 gServing
* Per serving · 250 g. May vary.
Tuwo Shinkafa
How to order / say it
Say it
Tùwò Shìnkàfà — [too-woh shin-kah-fah]
Order
I'd like Tuwo Shinkafa.
Locally
Na ci Tùwò Shìnkàfà.
Say locally
Soft rice dough eaten with soups or stews.
Why try it?
Tuwo Shinkafa is integral to Abuja's culinary identity, serving as a filling base for various traditional soups. It's essential for understanding the complementary nature of Nigerian food culture.
How it tastes
Tuwo Shinkafa is plain with a subtle rice flavor and a smooth, pliable texture. It's perfect for soaking up the rich, spicy flavors of traditional Nigerian soups.
Origin & History — first documented: 1920
Tuwo Shinkafa has its roots in Northern Nigeria and found widespread appeal in Abuja by the 20th century. It became an everyday dish due to its versatility and ease of preparation.
Recipe
Ingredients
- 🌾 300 g rice
- 700 ml water
- 🧂 1 tsp salt
Method
- 1 Rinse and boil rice in water with salt.
- 2 Once cooked soft, mash the rice to form a dough.
- 3 Shape into balls and serve with your choice of soup.
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