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Antananarivo (Madagascar)
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Side dish
Vegan
Food Flavour DNA
Nutritional Values
150kcal
2gProtein
15gCarbs
10gFat
4gFibre
250 gServing
* Per serving · 250 g. May vary.
Lasary Voatabia
How to order / say it
Say it
Lasary Voatabia — [Lah-sah-ree Voh-tah-bee-ah]
Order
I'd like the tomato and onion salad, please.
Locally
Azafady, raha mety, omeo aho Lasary Voatabia.
Say locally
A fresh tomato and onion salad with vinaigrette.
Why try it?
A staple side dish in Antananarivo, Lasary Voatabia reflects the city's love for fresh local produce. It provides a vibrant contrast to heavier island dishes, serving as a refreshing palate-cleanser.
How it tastes
The salad is refreshing with fresh tomatoes and onions drizzled with a tangy vinaigrette. Its crisp and juicy textures complement any meal.
Origin & History — first documented: 1800
This salad evolved with the introduction of tomatoes and onions, common in local markets of Antananarivo. Over time, it became a favorite alongside main courses due to its simplicity and freshness.
Recipe
Ingredients
- 🥕 3 medium, sliced tomatoes
- 🧄 1 medium, thinly sliced onions
- 🍋 2 tbsp lemon juice
- 🫒 2 tbsp olive oil
- 🧂 to taste salt
- 🧂 to taste black pepper
Method
- 1 Combine sliced tomatoes and onions in a bowl.
- 2 Mix lemon juice, olive oil, salt, and pepper to make a vinaigrette.
- 3 Toss the salad with the vinaigrette and serve chilled.
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© Wikimedia Commons
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