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Main course Meat

Food Flavour DNA

Nutritional Values

🔥580kcal
💪38gProtein
🌾22gCarbs
🥑38gFat
🌿2gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Akoho sy voanio

How to order / say it
Say it Akoho sy voanio — [Ah-ko-ho see vo-ah-nee-oh]
Order I would like to order the chicken with coconut, please.
Locally Azafady, raha mety, omeo aho akoho sy voanio.
Say locally

Chicken cooked with coconut, typical of Antananarivo.

Why try it?

This dish represents the fusion of local ingredients with culinary traditions. It's a reflection of the heartiness and warmth of Malagasy cuisine, perfect for experiencing the homestyle comfort food of Antananarivo.

How it tastes

The rich flavor of chicken seasoned with spices pairs with the creamy coconut to create a savory and slightly sweet dish. It's typically served over rice.

Origin & History — first documented: 1847

Akoho sy voanio became popular in Antananarivo during the 19th century as coconut was introduced and incorporated into Malagasy dishes. Its popularity has endured due to its comforting taste and the ease of using ingredients readily available in the region.

Recipe

Ingredients

  • 🥩 500 g chicken
  • 🥛 200 ml coconut milk
  • 🧄 1 medium, chopped onion
  • 🧂 2 cm piece, minced ginger
  • 🧄 2 cloves, minced garlic
  • 🧂 1 tsp turmeric

Method

  1. 1 Sauté chopped onions, ginger, and garlic until fragrant.
  2. 2 Add chicken pieces and sear until golden.
  3. 3 Add coconut milk and turmeric, simmer until chicken is cooked through.

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All Africa recipes — Madagascar — Antananarivo — Akoho sy voanio
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