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Kelewele β€” traditional dish from Kumasi, Ghana
Snack Vegan

Food Flavour DNA

Nutritional Values

πŸ”₯400kcal
πŸ’ͺ4gProtein
🌾65gCarbs
πŸ₯‘20gFat
🌿5gFibre
βš–οΈ200 gServing

* Per serving · 200 g. May vary.

Kelewele

How to order / say it
Say it Kelewele β€” [kel-uh-wel-ey]
Order Could I get some Kelewele, please?
Locally Mepa wo kyΙ›w, begye Kelewele.
Say locally

Fried plantains coated with ginger and spices.

Why try it?

A visit to Kumasi is incomplete without Kelewele, reflecting the city’s love for vibrant street food and bold flavors.

How it tastes

The plantains are crispy on the outside, soft inside, with spicy and sweet flavors complemented by aromatic ginger.

Origin & History β€” first documented: 1920

Kelewele became a popular street food in Kumasi in the early 20th century, sold as a nighttime snack to locals.

Recipe

Ingredients

  • πŸ₯• 3 ripe plantains
  • πŸ§‚ 2 tbsp ginger
  • πŸ§‚ 1 tsp chili powder
  • πŸ§‚ 1/2 tsp salt
  • πŸ§‚ 1/4 tsp nutmeg
  • πŸ«’ 500 ml oil for frying

Method

  1. 1 Peel and cut plantains into bite-sized pieces.
  2. 2 Mix spices in a bowl and coat plantain pieces.
  3. 3 Heat oil in a pan over medium heat.
  4. 4 Fry plantains until golden brown.
  5. 5 Drain excess oil and serve hot.
All Africa recipes β€” Ghana β€” Kumasi β€” Kelewele
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