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Local food map
Bahir Dar (Ethiopia)
Hotels in area
Snack
Vegan
Food Flavour DNA
Nutritional Values
250kcal
6gProtein
46gCarbs
5gFat
7gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Dabo Kolo
How to order / say it
Say it
ዳቦ ቆሎ — [dah-bo koh-lo]
Order
Can I get some Dabo Kolo?
Locally
እባክህ ዳቦ ቆሎ ፈልግለሁ!
Say locally
Small, crunchy pieces of spiced dough baked until golden.
Why try it?
Dabo Kolo is a popular snack in Bahir Dar, reflecting the region's love for simple yet flavorful finger foods. It is typically enjoyed during social gatherings, showcasing the community spirit.
How it tastes
These tiny morsels have a satisfying crunch and a savory, slightly spicy flavor. They are often enjoyed with coffee or tea, enhancing their aromatic appeal.
Origin & History — first documented: 1880
Dating back to the late 19th century, Dabo Kolo has its roots in rural Ethiopian communities. Initially a home-baked treat for special occasions, it grew in popularity across the region.
Recipe
Ingredients
- 🌾 200 g barley flour
- 100 ml water
- 🧂 1 tsp salt
- 🧂 1 tsp paprika
- 🫒 2 tbsp olive oil
Method
- 1 Mix barley flour, salt, and paprika in a bowl.
- 2 Gradually add water and knead into a dough.
- 3 Roll the dough and cut into small pieces.
- 4 Toss pieces in olive oil.
- 5 Bake until crispy and golden.
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© Wikimedia Commons
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