ASIA / CHINA

Beijing

Triplandio Beijing guide covers 9 travel guides across 30 areas, complete with hotel picks. Explore 36 self-guided walking tours in Beijing with 146 POI, spanning 128.1 km in total. Get inspired by 4 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Guides 9
Areas 30
Local food 4
Tours / POI 36 / 146
Day / Night 27° / 17°
Local Time 6:24
Explore Beijing Guides

City & Country Data China (Beijing)

Key travel data for Beijing — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 43
Health 🏥 64
Lifestyle ⭐ 34
Infra 🏗️ 85
Rank 🎯 #50
Score 📊 47
Tourists ✈️ 30.4M/y
GDP/cap 💵 $13.9k
Life Exp ❤️ 78.0 yrs
Population 👥 1.4B
Currency 💱 CNY ¥
Language 🗣️ Chinese
Payments 💳 Cards OK
Emergency 🆘 110
Coffee ☕ $3.00
Beer 🍺 $1.10
Lunch 🍽️ $4.50
Groceries 🛒 $20.00/w
Taxi/km 🚕 $0.40
Transit 🚇 $0.60
Fuel ⛽ $1.10/l
Internet 📡 $20.00/m
Salary 💵 $800/m

Best time to visit Beijing (China)

Now (September) avg: 22°C, mostly dry, full season — expect crowds. Best months to walk: Jun & Feb.

Live Temp …
~Day / Night Temp 27°C / 17°C
Sunrise / Sunset 6:05 / 18:05
Local time 6:24
Best Months Jun & Feb
J Jan F Feb best month M Mar A Apr M May J Jun best month J Jul A Aug S Sep this month O Oct N Nov D Dec
Check Beijing hotels
Temperature Average night-low temperature, month by month. Zero line marks freezing point.
Crowds How busy it gets — traveller interest by month.
Rainfall Rainy days to expect each month.
Sunshine Hours of sun per day, by month.

Traditional Local Food Beijing (China)

Drink Vegan

Douzhi

豆汁
do-jee · Fermented mung bean milk

A traditional drink made from fermented mung beans.

Open Douzhi recipe
Main course Meat

Jiaozi

饺子
jow-zuh · Beijing style dumplings

Traditional dumplings filled with meat or vegetables.

Open Jiaozi recipe
Main course Meat

Peking Duck

北京烤鸭
bay-jing khao-yah · Roast duck with crispy skin

A carefully prepared duck with crispy skin and juicy meat.

Open Peking Duck recipe
Main course Meat

Zhajiangmian

炸酱面
jah-jyang-myen · Noodles with soybean paste

Noodles topped with a redolent soybean paste sauce.

Open Zhajiangmian recipe

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