Local food map Lima (Peru)
Lima guides
Recipes 10
Pick a recipe
All Lima recipes
🌿
Starter Vegetarian

Food Flavour DNA

Nutritional Values

🔥360kcal
💪6gProtein
🌾42gCarbs
🥑18gFat
🌿6gFibre
⚖️300 gServing

* Per serving · 300 g. May vary.

Allergens

🌾 Gluten

Causa Limeña

How to order / say it
Say it Causa Limeña — [KOW-sah lee-MEH-nyah]
Order I’d like the causa limeña, please.
Locally Quisiera la causa limeña, por favor.
Say locally

A cold layered potato dish, flavored with lime and chili.

Why try it?

Causa Limeña is a vibrant representation of Peru's rich diversity, offering layers of flavor that reflect influences from pre-Columbian times to modern-day Lima. Its presentation and taste speak to the creativity and adaptability of Peruvian cuisine.

How it tastes

Smooth, creamy mashed potatoes infused with lime create a tangy base. Layers of avocado and chicken or tuna are often added, providing a contrast of textures and flavors. The dish has a refreshing citrusy aroma, suited for warm climates.

Origin & History — first documented: 1820

Originating before the colonial period, causa was made with potatoes and native spices. During the war of independence in the early 19th century, it became popular as an easy-to-transport food for soldiers. Its ingredients and presentation have adapted over time, culminating in its current form.

Recipe

Ingredients

  • 🥕 500 g yellow potatoes
  • 🍋 50 ml lime juice
  • 🧂 15 g aji amarillo
  • 🥕 1 avocado
  • 🫒 30 ml olive oil
  • 🧂 to taste salt

Method

  1. 1 Boil and mash potatoes, mix with lime juice and chili paste.
  2. 2 Mix mashed potatoes with oil and season with salt.
  3. 3 In a mold, layer potatoes, sliced avocado, and any fillings.
  4. 4 Press firmly, chill to set, then slice to serve.

More from Lima

Lima-style Beans and Beef © Wikimedia Commons
Main course Meat

Lima-style Beans and Beef

Tacu Tacu
TAH-koo TAH-koo

Fried rice and bean patty often served with beef or pork.
Peruvian Marinated Fish Escabeche © Wikimedia Commons
Main course Fish & Seafood

Peruvian Marinated Fish Escabeche

Escabeche de Pescado
ehs-cah-BEH-cheh deh pehs-CAH-doh

Marinated fried fish served with onions and bell peppers.
Papa a la Huancaína © Wikimedia Commons
Starter Vegetarian

Papa a la Huancaína

PAH-pah ah lah whahn-kah-EE-nah

Boiled potatoes with a spicy, creamy cheese sauce
Traditional Peruvian Seafood Stew
Soup Fish & Seafood

Traditional Peruvian Seafood Stew

Parihuela
pah-ree-HWEH-lah

A hearty seafood stew with fish, shellfish, and a rich tomato broth.
Ají de Gallina © Wikimedia Commons
Main course Meat

Ají de Gallina

ah-HEE deh gah-YEE-nah

Creamy chicken stew with aji peppers and walnuts
Lomo Saltado © Wikimedia Commons
Main course Meat

Lomo Saltado

LOH-moh sahl-TAH-doh

Stir-fried beef with onions, tomatoes, and potatoes
Grilled Chicken © Wikimedia Commons
Main course Meat

Grilled Chicken

Pollo a la Brasa
POY-yo ah la BRAH-sa

Peruvian spit-roasted chicken seasoned with herbs and spices.
Anticuchos © Wikimedia Commons
Snack Meat

Anticuchos

ahn-tee-KOO-chos

Grilled beef heart skewers seasoned with spices
Ceviche © Wikimedia Commons
Starter Fish & Seafood

Ceviche

seh-VEE-chay

Marinated raw fish in lime juice, with onions and peppers
Peruvian Pot Roast © Wikimedia Commons
Main course Meat

Peruvian Pot Roast

Adobo
ah-DO-boh

Peruvian pork stew marinated with vinegar and spices.
All South America recipes — Peru — Lima — Causa Limeña
keyboard_arrow_up