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Cayenne (French Guiana)
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Main course
Meat
Food Flavour DNA
Nutritional Values
550kcal
40gProtein
25gCarbs
28gFat
3gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
Colombo Poulet
How to order / say it
Say it
Colombo de Poulet — [Col-ohm-boh Poo-leh]
Order
I'd like the Chicken Colombo
Locally
Je voudrais le Colombo de Poulet
Say locally
A Caribbean-inspired curried chicken dish.
Why try it?
Colombo Poulet represents the fusion of French and Caribbean influences in Cayenne's dining culture, providing a spicy yet comforting taste that is quintessentially local.
How it tastes
The dish offers a medley of flavors from the aromatic Colombo spice blend, richly marinated chicken, and a hint of acidity from lime juice, all combined in a fragrant sauce.
Origin & History — first documented: 1920
Originating in the early 20th century, Colombo Poulet is influenced by Indian indentured workers who settled in French Guiana and brought their vibrant spices and recipes with them, merging with French cooking traditions to become a Cayenne staple.
Recipe
Ingredients
- 🥩 500 g chicken pieces
- 🧂 20 g Colombo powder
- 🧄 100 g onions
- 🥕 150 g potatoes
- 🥕 100 g carrots
- 🍋 50 ml lime juice
- 🥛 200 ml coconut milk
- 🧄 20 g garlic
Method
- 1 Marinate the chicken with lime juice, Colombo powder, and salt.
- 2 Sauté onions and garlic until golden, then add marinated chicken.
- 3 Add coconut milk and vegetables, simmer until chicken is cooked through.
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