Local food map Apia (Samoa)
Apia guides
Recipes 4
Pick a recipe
All Apia recipes
Panikeke — traditional dish from Apia, Samoa
Snack Vegetarian

Food Flavour DNA

Nutritional Values

🔥450kcal
💪9gProtein
🌾65gCarbs
🥑19gFat
🌿2gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🌾 Gluten

Panikeke

How to order / say it
Say it Panikeke — [pah-nee-keh-keh]
Order I'd like some Panikeke, please.
Locally Ou te fia maua ni Panikeke, fa'amolemole.
Say locally

Deep-fried round pancakes often enjoyed as a sweet snack.

Why try it?

Panikeke is a beloved street food in Apia, offering an authentic glimpse into the city's vibrant and communal food culture. It carries the warmth of family gatherings and local festivals.

How it tastes

These round, fluffy treats are slightly sweet with a crispy exterior, making them perfectly satisfying for a sweet tooth craving a quick and cheerful snack.

Origin & History — first documented: 1920

Adopted from the introduction of Western ingredients and methods in the early 20th century, Panikeke became a popular local adaptation of the donut, celebrated in small gatherings and street stalls.

Recipe

Ingredients

  • 🌾 250 g flour
  • 🍯 50 g sugar
  • 🌾 10 g baking powder
  • 🥛 200 ml milk
  • 🥚 2 eggs
  • 🫒 for frying oil

Method

  1. 1 Combine flour, sugar, and baking powder.
  2. 2 Mix in milk and eggs to form the batter.
  3. 3 Heat oil in a pan.
  4. 4 Drop spoonfuls of batter into the oil.
  5. 5 Fry until golden brown on both sides.
All Oceania recipes — Samoa — Apia — Panikeke
keyboard_arrow_up