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Apia (Samoa)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
320kcal
7gProtein
17gCarbs
25gFat
11gFibre
350 gServing
* Per serving · 350 g. May vary.
Palusami
How to order / say it
Say it
Palusami — [pah-loo-sah-mee]
Order
I'd like Palusami, please.
Locally
Ou te fia maua Palusami, fa'amolemole.
Say locally
Taro leaves baked in coconut cream.
Why try it?
Palusami is central to Samoan feasts, reflecting the island's agricultural roots and tropical flavors. It's beloved for the earthy taste of taro leaves paired with rich coconut.
How it tastes
The dish has a rich, earthy flavor with a creamy texture. The coconut cream makes the taro leaves tender and infuses a subtle sweetness, creating a comforting side.
Origin & History — first documented: 1890
Palusami has been a part of communal Samoan meals since the late 19th century, originally served during special occasions due to its hearty and pleasing taste.
Recipe
Ingredients
- 🥕 200 g taro leaves
- 🥛 200 ml coconut cream
- 🧄 50 g onion
- 🧂 5 g salt
Method
- 1 Chop the onion finely.
- 2 Layer taro leaves with coconut cream and onions.
- 3 Season with salt.
- 4 Wrap tightly in banana leaves.
- 5 Bake until leaves are tender.
