LocallyPuis-je avoir le Pahua Taioro, s'il vous plaît?
Say locally
Clams marinated with fermented coconut.
Why try it?
Pahua Taioro is a unique delicacy that provides insight into the traditional preservation methods and appreciation for marine flavors. It's a must-try for food adventurers seeking authentic Polynesian taste.
How it tastes
This dish has a complex flavor profile due to its fermentation process, presenting a bold and slightly sour taste with a rich coconut background. The clams offer a chewy texture, complemented by the creamy sauce.
Origin & History — first documented: 1910
Dating back to the early 1900s, Pahua Taioro developed as a method to preserve seafood using local ingredients like coconut. It remains a testament to Bora Bora's innovative food preservation techniques.
Recipe
Ingredients
🦐300 g clams
🥛150 ml fermented coconut milk
🧄40 g onion
🧂10 g chili pepper
🍋30 ml lime juice
🧂5 g salt
Method
1Clean clams thoroughly.
2Mix fermented coconut milk with lime juice and onions.
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