LocallyJe voudrais des Firi Firi, s'il vous plaît.
Say locally
Sweet coconut-flavored doughnuts, deep-fried.
Why try it?
Firi Firi represents the sweet indulgence of Bora Bora's cuisine, often enjoyed at breakfast or as a snack. These doughnuts are a comforting treat deeply rooted in local culture.
How it tastes
Firi Firi is sweet and coconutty, with a crunchy exterior and a soft, fluffy interior. Warm and slightly greasy, it gives a delightful, sweet aroma.
Origin & History — first documented: 1900
Firi Firi has been a beloved snack in Bora Bora for over a century, crafted by local bakers and families alike as a representation of island hospitality.
Recipe
Ingredients
🌾250 g all-purpose flour
🥛150 ml coconut milk
🍯50 g sugar
🌾5 g yeast
🧂3 g salt
🫒200 ml coconut oil
Method
1In a bowl, mix flour, sugar, salt, and yeast.
2Add coconut milk to form a dough.
3Let the dough rise, then shape into strips.
4Fry the strips in coconut oil until golden brown.
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