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Skopje (North Macedonia)
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Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
22gCarbs
38gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
Tavče Gravče
How to order / say it
Say it
Тавче гравче — [Tav-cheh Grav-cheh]
Order
I would like to try Tavče Gravče.
Locally
Сакам да пробам Тавче гравче.
Say locally
A hearty dish of baked beans, peppers, and sausages.
Why try it?
Tavče Gravče is a cultural cornerstone in Skopje's culinary scene, reflecting the hearty, communal meals often shared in Macedonian homes.
How it tastes
Aromatic with paprika and spice, the beans are tender, and the sausages add a savory depth.
Origin & History — first documented: 1850
Originating in the mid-19th century, Tavče Gravče has roots in Skopje, once part of the Ottoman Empire, made famous through Macedonian taverns.
Recipe
Ingredients
- 🫘 500 g beans
- 🥩 200 g sausages
- 🧄 1 medium onion
- 🧂 1 tablespoon red pepper
- 🫒 3 tablespoons oil
- 🧂 to taste salt
Method
- 1 Soak and boil beans until soft.
- 2 Sauté onions and add spices.
- 3 Combine beans, onions, and sausages, bake until thick.
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