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Tiraspol (Moldova)
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Vegetarian
Food Flavour DNA
Nutritional Values
390kcal
12gProtein
45gCarbs
18gFat
2gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Plăcintă cu brânză
How to order / say it
Say it
Plăcintă cu brânză — [Pleh-chin-tah koo bran-zuh]
Order
I'd like a cheese plăcintă, please.
Locally
Aș dori o plăcintă cu brânză, vă rog.
Say locally
A savory pastry filled with brined cheese.
Why try it?
This dish embodies Tiraspol’s love for hearty, savory flavors that reflect the city's agricultural roots. It's a classic comfort food often enjoyed with friends and family during gatherings.
How it tastes
The pastry is crisp and flaky on the outside, with a rich, salty cheese filling that melts in the mouth. It's often complemented with a hint of herbs.
Origin & History — first documented: 1850
Originating in the 19th century, this dish became popular among locals for its simple ingredients and satisfying taste. It has been passed down through generations as a beloved family recipe.
Recipe
Ingredients
- 🌾 200 g wheat flour
- 🥛 150 g brined cheese
- 🥛 50 g butter
- 🥚 1 egg
- 🧂 5 g salt
- 🌿 10 g dill
Method
- 1 Mix the flour, butter, and salt to form a dough.
- 2 Roll out the dough and fill with brined cheese and herbs.
- 3 Fold and seal the pastry, then bake until golden brown.
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