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Bread Vegetarian

Food Flavour DNA

Nutritional Values

🔥400kcal
💪14gProtein
🌾55gCarbs
🥑15gFat
🌿6gFibre
⚖️250 gServing

* Per serving · 250 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Rastika

How to order / say it
Say it Rastika — [RAH-stee-kah]
Order I'd like to try the Rastika, please.
Locally Do të kisha të provoj Rastika, ju lutem.
Say locally

A simple dish of flatbread topped with fresh yogurt and wilted greens.

Why try it?

Rastika showcases the resourcefulness of Pristina cuisine, using local, fresh ingredients to create a refreshing and wholesome meal.

How it tastes

The dish is savory with a creamy yogurt topping that pairs well with the vegetal note of the greens and the dense bread.

Origin & History — first documented: 1950

Rastika emerged as a staple in Pristina in the mid-20th century, often served as a quick meal using garden-fresh produce.

Recipe

Ingredients

  • 🌾 200 g flatbread
  • 🥛 150 g yogurt
  • 🥕 100 g spinach
  • 🫒 20 ml olive oil
  • 🧂 1 tsp salt
  • 🧄 1 clove garlic

Method

  1. 1 Wilt spinach in olive oil with minced garlic and salt.
  2. 2 Spread yogurt over warm flatbread.
  3. 3 Top with sautéed spinach, slice, and serve.

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All Europe recipes — Kosovo — Pristina — Rastika
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