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Antigua (Guatemala)
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Soup
Meat
Food Flavour DNA
Nutritional Values
450kcal
45gProtein
15gCarbs
25gFat
3gFibre
350 gServing
* Per serving · 350 g. May vary.
Kak'ik
How to order / say it
Say it
Kak'ik — [kahk-eek]
Order
Could I have Kak'ik, please?
Locally
Quisiera kak'ik, por favor.
Say locally
A spicy, hearty turkey soup.
Why try it?
Kak'ik is revered as a symbol of Mayan heritage, serving as a flavorful reminder of the indigenous roots of Antigua's culinary landscape. It’s a must-try for anyone keen to experience the depth of Mayan flavors.
How it tastes
The soup combines the robust taste of turkey with a vibrant mix of local spices and herbs, creating a deep, warming flavor. It’s typically garnished with fresh cilantro and served with rice or tortillas.
Origin & History — first documented: 1700
With origins tracing back to the Q'eqchi' Maya community from centuries ago, Kak'ik has survived through the ages, gaining prominence during the Guatemalan resurgence of cultural pride in the 20th century.
Recipe
Ingredients
- 🥩 700 g turkey meat
- 🥕 200 g tomatoes
- 🧄 100 g onion
- 🥕 150 g bell peppers
- 🧂 25 g chili peppers
- 🌿 20 g cilantro
- 🌿 10 g oregano
- 🧄 25 g garlic
Method
- 1 Boil turkey meat until tender.
- 2 Blend tomatoes, bell peppers, and chili peppers into a puree.
- 3 Combine the puree with turkey and simmer with spices.
- 4 Serve hot, garnished with fresh cilantro.
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