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Providenciales (Turks and Caicos)
Hotels in area
Starter
Fish & Seafood
Food Flavour DNA
Nutritional Values
220kcal
22gProtein
18gCarbs
4gFat
3gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🦐 Shellfish
Conch Salad
How to order / say it
Say it
Conch Salad — [konk sal-uhd]
Order
I'd like the conch salad, please.
Say locally
A refreshing raw seafood salad with citrus.
Why try it?
Conch salad embodies the fresh, zesty flavors of Providenciales's cuisine, highlighting the island's access to fresh seafood and love for vibrant dishes.
How it tastes
The salad is tangy and slightly spicy with a clean, ocean-fresh taste. The citrus dressing enhances the chewy conch texture, making it invigorating.
Origin & History — first documented: 1920
Popularized in the early 20th century, conch salad became a way for locals to enjoy raw seafood in a refreshing manner, especially during hot island days.
Recipe
Ingredients
- 🐟 200 g conch meat
- 🍋 30 ml lime juice
- 🧄 50 g red onion
- 🥕 50 g green pepper
- 🥕 100 g tomato
- 🧂 1 tsp habanero pepper
Method
- 1 Dice conch meat and vegetables.
- 2 Mix with lime juice and habanero in a bowl.
- 3 Chill before serving.
More from Providenciales
🐟
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© Wikimedia Commons
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Conch Fritters
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© Wikimedia Commons
Bread
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🌿
Main course
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