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Charlestown (St. Kitts and Nevis)
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Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
38gProtein
22gCarbs
38gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
Goat Water
How to order / say it
Say it
Goat Water — [Goat Water]
Order
I'd like to order the Goat Water, please.
Say locally
A rich stew made with goat meat, spices, and vegetables.
Why try it?
Goat Water is a beloved dish in Charlestown, reflecting the resourcefulness and culinary heritage of its people. It's a staple at festivities and family gatherings.
How it tastes
The stew is savory with a robust, gamey flavor from the goat meat, enhanced by a blend of local spices. It has a thick, hearty texture.
Origin & History — first documented: 1870
Originating in the 19th century, Goat Water has become a culinary symbol in Charlestown. Initially a farmer's meal, it gained prominence due to its nourishing properties and flavorful profile.
Recipe
Ingredients
- 🥩 500 g goat meat
- 🧄 1 large onion
- 🧄 3 cloves garlic
- 🌿 1 tbsp thyme
- 🌿 2 bay leaves
- 🥕 200 g potatoes
- 🌾 50 g flour
- 🥛 50 g butter
- 🧂 1 tsp black pepper
Method
- 1 Brown the goat meat in a pot with butter.
- 2 Add onions, garlic, thyme, and bay leaves; sauté until fragrant.
- 3 Stir in flour to thicken, then add potatoes and simmer until tender.
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