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🌿
Snack
Vegetarian
Arepas Viequenses
ah-ray-pahs vee-eh-kens-es
Deep-fried cornmeal cakes unique to Vieques.
🐟
Main course
Fish & Seafood
Asopao de Langosta
Ah-soh-pa-oh de Lang-gos-ta
A rich stew featuring fresh lobster, vegetables, and seasoned broth.
🐟
Starter
Fish & Seafood
Ceviche de Carite
Seh-vee-cheh deh Kah-ree-teh
Marinated kingfish in citrus juices with onions and peppers.
🐟
Main course
Fish & Seafood
Mofongo de Langosta
moh-fohn-goh deh langoh-stah
A savory plantain mash stuffed with lobster and spices.
© Wikimedia Commons
Main course
Meat
Mofongo de Ropa Vieja
Moh-fon-go de Roh-pah Vie-ha
Fried plantains mashed with garlic and mixed with seasoned shredded beef.
🥩
Snack
Meat
Morcillas Viequenses
mor-see-yas vee-eh-kens-es
Flavorful blood sausages made with island spices.
🌿
Bread
Vegetarian
Pan de Flores
pahn deh floh-rehs
Lightly sweetened bread infused with floral notes and cinnamon.
🐟
Main course
Fish & Seafood
Pastelón de Jueyes
pahs-teh-lon deh hoo-eh-yes
A casserole of seasoned crab layered with plantains.
🐟
Starter
Fish & Seafood
Pulpo a la Vinagreta
Pool-poh ah lah Vee-nah-greh-tah
Chilled octopus salad dressed with a tangy vinaigrette.
🌿
Snack
Vegetarian
Tostones de Culebra
Tohs-toh-nes de Koo-leh-brah
Crunchy, twice-fried green plantains seasoned with garlic.
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