Sopi di Pampuna showcases the Creole flavors of Willemstad, using locally grown pumpkins to create a heartwarming dish appreciated by locals and visitors alike.
How it tastes
Smooth and creamy with a natural sweetness from the pumpkin, it is enhanced by spices like nutmeg, making it comforting and aromatic.
Origin & History — first documented: 1870
This dish dates back to the 19th century, when pumpkins were widely cultivated on the island, becoming a staple in local soups and stews for their versatility and flavor.
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