A traditional soup with okra, seafood, and spices.
Why try it?
Guiambo is a vibrant example of Willemstad's love for hearty, aromatic soups that bring together the maritime bounty with local flavors and influences.
How it tastes
Earthy and slightly viscous from the okra, the soup is aromatic with seafood flavors and a mild spiciness. Typically garnished with herbs.
Origin & History — first documented: 1650
Guiambo has been part of Willemstad's culinary scene since the 17th century, introduced through African enslaved peoples and adapted using local seafood resources.
Recipe
Ingredients
🥕200 g, sliced okra
🦐150 g shrimp
🥣500 ml fish stock
🧄1, diced onion
🧄2 cloves, minced garlic
🌿1 tsp thyme
Method
1Sauté onion and garlic until golden.
2Add okra and sauté briefly.
3Pour in fish stock, add shrimp, and simmer until cooked.
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