Local food map Oranjestad (Aruba)
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Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥450kcal
💪38gProtein
🌾10gCarbs
🥑24gFat
🌿1gFibre
⚖️250 gServing

* Per serving · 250 g. May vary.

Allergens

🐟 Fish

Pisca Cora

How to order / say it
Say it Pisca Cora — [Pee-skah Koh-rah]
Order I'd like to try Pisca Cora.
Locally Ik zou graag Pisca Cora willen proberen.
Say locally

Crispy fried red snapper fish, a seafood delicacy.

Why try it?

A reflection of Oranjestad's seaside setting, Pisca Cora embodies the island's deep-seated appreciation for fresh seafood. It's a must-try for understanding local tastes and seafood culture.

How it tastes

Delicately flaky with a crispy, seasoned crust, the fish offers a burst of oceanic freshness complemented by hints of spice and citrus.

Origin & History — first documented: 1900

Pisca Cora has ancient island roots, traditionally prepared by local fishermen. It became a popular street food in early 20th century Oranjestad, celebrated for its fresh flavor and simplicity.

Recipe

Ingredients

  • 🐟 2 fillets Red snapper
  • 🍋 1 Lime
  • 🌾 100 g Flour
  • 🧂 1 tsp Paprika
  • 🧂 1 tsp Salt
  • 🧂 1/2 tsp Black pepper
  • 🫒 100 ml Vegetable oil

Method

  1. 1 Season the red snapper fillets with lime, salt, and spices.
  2. 2 Coat the fillets with flour for a light crust.
  3. 3 Fry in hot oil until golden and crispy, then serve.

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All Caribbean recipes — Aruba — Oranjestad — Pisca Cora
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