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Local food map
Oranjestad (Aruba)
Hotels in area
Snack
Meat
Food Flavour DNA
Nutritional Values
450kcal
20gProtein
45gCarbs
22gFat
3gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🌾 Gluten
Pastechi
How to order / say it
Say it
Pastechi — [PAS-teh-chee]
Order
I'd like a beef pastechi.
Locally
Mi ke un pastechi di beef.
Say locally
A deep-fried pastry with fillings
Why try it?
Pastechis are popular in Oranjestad as a quick yet delicious snack. They symbolize the island's love for street food, offering a glimpse of local flavors encased in a crispy shell.
How it tastes
With a flaky golden shell, pastechis offer a satisfying crunch followed by a burst of savory filling, which can vary from beef to chicken, or even cheese for a creamy experience.
Origin & History — first documented: 1950
The pastechi likely originated in the mid-20th century as a street food staple, inspired by the empanadas of Latin countries, adapting to local taste preferences quickly.
Recipe
Ingredients
- 🌾 300 g flour
- 🥩 200 g minced beef
- 🧄 100 g onion
- 🥕 80 g bell pepper
- 🫒 250 ml vegetable oil
Method
- 1 Prepare dough with flour and water.
- 2 Cook beef with onions and peppers.
- 3 Roll dough, fill with beef mixture.
- 4 Fold and seal pastries.
- 5 Deep fry until golden brown.
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